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Sweet
Food is in principle something redundant like playing.
We love it, although it is perhaps not always good for us.
Sweet food is often associated with something desire-full, sexual,
forbidding, a luxury but it also serves as something comforting,
a reward, a gift. Beyond that we know chocolate- bars and other
dainties also as "nerve food", as "survival ration",
something for the physical and mental "emergency".
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A
popular way to give pleasure to a person is to give or prepare
for him something sweet.
In all these situations sweet food represents something special.
The project
"Süßes Glück - So Sweet" is a journey
through the world of sweets and a research expedition, which examines
the interaction between sweetness, our senses, our life and our
soul.
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